sauternes, la meilleure facon de vous fair plaisir
The result is a fairly gnarly, shriveled grape cluster which, if you were desperate enough to make wine with, makes a lovely, deep gold-colored, sweet wine.
This Noble rot affected wine is one of the lushest, most delectable sweet wines available, but it’s not cheap to produce.
And yet the distinctive Sauternes wine style is entirely dependent on this particular fungus strain.
Above and beyond all of the above, there is no guarantee that botrytis will develop in the vineyards at all, being entirely dependent on specific climatic conditions.
While each of these communes can call their wines Sauternes, Barsac can classify their wines under the Barsac appellation.
In autumn, Sauternes and its neighbors Barsac, Bommes, Fargues and Preignac have exactly these climatic conditions, thanks to the warming and cooling of air around the nearby River Ciron.
Sauvignon Blanc contributes a generous dose of acidity, balancing out the lower acidity of Sémillon.
Though large bottles are produced, Sauternes is typically sold in half-sizes, of 375 ml.
Five communes make up the Sauternes region: Barsac, Sauternes, Bommes, Fargues, and Preignac.
The best vineyards in these locations sit on chalky, gravelly soils which can be easily spotted on Google Earth due to their white color.
sauternes, nos experts vous explique la meilleure technique
That may not be classy, but it sure is delicious.
A half-bottle of top-quality, aged Sauternes wine from a good vintage can command prices in excess of US$1000.
Like heaven. Full sweetness is balanced with a touch of acidity.
Sauternes’ wines are made mostly from the Semillon grape variety, which accounts for about eight in every 10 vines in the local vineyards.
By the time the afternoon rolls around, the sun knocks the mist out of the way, drying the grapes and keeping them safe from more malevolent fungus.
Other than yeasts, without which grape juice could not ferment into wine, one might not expect a fungus to play a key role in winemaking.
How does Sauternes taste?
Though it’s difficult to pinpoint exactly when the use of rotten grapes became accepted, there are records from the 17th century detailing Noble rot on Sémillon grapes, but the initial practice of consuming rotten grapes was kept someone mum.
While Noble rot usually isn’t easy to come by, the climate where Sauternes is grown allows the benevolent fungus to do its magic more often than not.
The classic Sauternes wine has an intense golden color (darker than most other dessert wines), which turns a deep amber as it ages in bottle.